We have selected rootstocks and clones of the highest quality that are most suitable for our South West facing slopes.

Rigorous pruning ensures very low yields – our business model is based on 2.5 tons per acre (well below the magic 3 tons per acre perceived as the benchmark for premium grapes).

We use natural pesticides to retain the areas biodiversity and work closely with nature in the vineyard.

As well as achieving IPW and BWI Champion status, we hope to be ISO 9022 by 2012.