This old-World style red blend displays rich dark red fruit aromas including blackcurrant and ripe cherries. These aromas are also experienced on the palate and are accompanied by sweet tobacco and Christmas cake characters. This wine has a well-integrated tannic structure showing elegance and lengthy finish.
The grapes were handpicked early in the morning and stored in the cold room overnight. They were hand sorted and destemmed before being pumped into stainless steel tanks for fermentation. The grapes underwent a 72-hour cold soak before the temperature was lifted to stimulate fermentation and the Cabernet Sauvignon, Merlot and Cabernet Franc juice was separately inoculated. The fermentation lasted 15 days. A one-week extended maceration ensured suitable extraction of tannins giving the wine structure. All cultivars were matured separately and then subjected to a 14-month barreling period (second and third fill French oak barrels) before being blended, fined, stabilized and bottled.