Wild Child Grenache Rose 2019

Grapes were handpicked very early in the morning allowing the grapes to retain their fruitiness and flavours. Cool crushed grapes underwent a three hour skin contact in static drainers before being fermented under controlled conditions at 11°C. 50% of the wine fermentation took place in stainless steel tanks at 24°C, with regular pump-overs and other 50% were fermented in new 300L barrels for 15 days.

This unique Rosé was carefully crafted with abundance of succulent strawberry, luscious cherry and raspberry flavours with subtle rose petal undertones and hints of peach and apricot, that forms a surprisingly delicious and peach blossom experience, with the slightly oaked barrel taste gives it unique structure on the pallet, also rounding off and balancing the tannins and acidity, to leave a nice smooth mouth feel. Serve between 7 – 9 0C for best results.